Yeah I know!
What if I tell you that choosing the perfect vietnam cookbook should not be so confusing?
Even though there are a lot of vietnam cookbook out there on the market?
Sounds interesting right?
Well, we have spent more than 10 hours on researching and reviewing these vietnam cookbook!
I have one promise to make!
If you buy the one which we suggest, then you will surely be having the best vietnam cookbook!
Have a quick glance at vietnam cookbook!
Best vietnam cookbook 2018 – Editior Choice!
So here is our list of the Top 10 vietnam cookbook
1. Vietnam: An Epic Tragedy, 1945-1975
Max Hastings has spent the past three years interviewing scores of participants on both sides, as well as researching a multitude of American and Vietnamese documents and memoirs, to create an epic narrative of an epic struggle.
He portrays the set pieces of Dienbienphu, the 1968 Tet offensive, the air blitz of North Vietnam, and also much less familiar miniatures such as the bloodbath at Daido, where a US Marine battalion was almost wiped out, together with extraordinary recollections of Ho Chi Minh’s warriors.
Here is testimony from Vietcong guerrillas, Southern paratroopers, Saigon bargirls, and Hanoi students alongside that of infantrymen from South Dakota, Marines from North Carolina, and Huey pilots from Arkansas.
The author suggests that neither side deserved to win this struggle with so many lessons for the twenty-first century about the misuse of military might to confront intractable political and cultural challenges.
2. 19 Minutes To Live – Helicopter Combat In Vietnam: A Memoir By Lew Jennings
This memoir describes first-hand the harrowing experiences of helicopter pilots and crews in combat operations, from the far South to the DMZ, including the infamous Ashau Valley, Hamburger Hill, LZ Airborne and others.
3. Vietnam: A Tale Of Two Tours
This is a detailed description of what he personally experienced in the air, on the ground, the Cambodia Invasion, tactics, leadership, and how he lived during his first tour in the Central Highlands while assigned to and flying for an Infantry Division.
The second tour was in the Saigon area with an Air Cavalry Troop and recounts life at the final months of the War, the final cease fire events, prisoner exchanges, life in Saigon, the final flight of combat troops to leave Vietnam, and the end of American combat operations and involvement.
4. Vietnamese Home Cooking
Ten Speed Press
By :- Ten Speed Press
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco’s Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable.
In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian.
With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand.
And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire.
Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
5. The Banh Mi Handbook: Recipes For Crazy-Delicious Vietnamese Sandwiches
Ten Speed Press
By :- imusti
Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi.
Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.
6. Vietnam War: A History From Beginning To End
✓ Vietnam’s Past✓ Exit the French✓ The United States and Ngo Dinh Diem✓ The Resistance War Against America Begins✓ “Americanization”✓ The American Home Front✓ Vietnamization and President Nixon✓ The End of the Vietnam War and Its AftermathMillions of Vietnamese and Cambodian people were killed, and many—including Americans—remain missing.
7. The Slanted Door: Modern Vietnamese Food
Ten Speed Press
By :- Ten Speed Press
8. The Gluten-Free Asian Kitchen: Recipes For Noodles, Dumplings, Sauces, And More
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat.
Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.
Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
9. Vietnamese Cooking Made Easy: Simple, Flavorful And Quick Meals [Vietnamese
Used Book in Good Condition
By :- Brand: Periplus Editions
From chapters introducing essential Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library.
Easy Vietnamese recipes include:Grilled Lemongrass Chicken SataysGlass Noodle SoupFish in Caramel SauceSpicy Lemongrass Tamarind ChickenSesame Beef with Bamboo ShootsSweet Glutinous Rice with Coconut and Red Beans Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy.
10. Street Food: Vietnam: Noodles, Salads, Pho, Spring Rolls, Banh Mi & More
11. Little Vietnam: From Lemongrass Chicken To Rice Paper Rolls, 80 Exciting
Acclaimed Vietnamese chef and restaurateur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation, and which today inspires him to explore Vietnam’s wonderfully rich culture.
Delicious Vietnamese recipes include: Beef Noodle Soup Salt and Pepper Squid Rice Paper Rolls Chicken with Lemongrass and Chili Crab with Tamarind and Chili And many more… Based on ingredients available at most Western supermarkets, these recipes will delight the home cook, while Nhut’s personal story will inspire all of us to take a longer look at the emerging country and its rich culinary traditions.
12. The Food Of Vietnam: Easy-to-Follow Recipes From The Country’s Major Regions
By :- TUTTLE
This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.
Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.
Vietnamese recipes include:Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk.