Turkey needs Santa’s help so he won’t be eaten for Christmas dinner.
He sets off for the North Pole, but getting in to see Santa at Christmastime isn’t as easy as Turkey expected.
He made it through Thanksgiving without becoming a turkey dinner, but now it’s almost Christmas, and guess what’s on the menu? Turkey decides the only thing to do is to ask Santa for help.
It’s going to take all his ideas—and his clever disguises—to find a way into Santa’s house.
After many hilarious attempts, Turkey comes up with the perfect disguise, and Santa has the perfect solution! In this holiday treat, a companion to Turkey Trouble, Wendi Silvano’s story is once again matched with the watercolor artwork of Lee Harper.
✅ FAMILY RECIPE – The story of Brooklyn Biltong starts with the owner’s grandpa, a South African butcher known for making incredible, delicious biltong. Brooklyn Biltong is introducing this beefy, delicious treat to America, using his authentic method
Brooklyn Biltong – Authentic South African Biltong, made in the U.
The story of Brooklyn Biltong starts with the grandfather of co-founder, Ben van den Heever, who was a highly regarded South African butcher.
Biltong is an style of dried meat originated in Africa over 400 years ago.
It’s also naturally lower in salt and higher in protein than its American counterpart, and is made without sugar, or artificial preservatives.
Brooklyn Biltong comes in three flavors: Original, Zulu Peri-Peri, and Jo’burg Steakhouse.
Brooklyn Biltong is the only officially Whole30 approved biltong on the market, and it’s paleo and keto friendly, too.
There’s never any sugar, additives, or hidden preservatives.
Famous for his homemade biltong, the recipe has stayed in the family ever since.
Though it has similarities to beef jerky, fans says its rich, steaky flavor and decadent texture makes it even better.
Each style offers 15g protein, 0g carbs, and 2g fat per serving, making it a healthy, low-carb snack.
Marinated in vinegar and spices before being air-dried for several days.
At his wedding, Ben van den Heever and his new wife Emily served a small batch of biltong to their guests, and it was the hit of the party! Before long, the newlyweds had opened a business dedicated to sharing their love of biltong, and improving their community-10% of profits goes to donate biltong to organizations in their neighborhood.
Brooklyn Biltong contains only natural ingredients, including: Grass-fed beef – Apple cider vinegar Sea Salt Spices (such as black pepper, coriander, and garlic) Water Enjoy a high-quality snack with tons of protein and taste .
VERSATILE AND FUNCTIONAL IT IS LIKE 3 PANS IN 1 – This lightweight yet sturdy pan is extremely versatile; it can be used to roast a turkey, ham or vegetables, bake a lasagna, make a cake or even a casserole. Made of stainless steel, it is dishwasher safe and will never crack or warp.
From the classic lasagna to small roasts or homemade casseroles, our commercial style stainless-steel lasagna pan makes an obvious choice for any kitchen.
Whether you are preparing a variety of traditional family favorites to more “gourmet” dishes, this rectangular-shaped pan’s straight sides and gently rounded corners make it easy to slip a spatula underneath food for serving while its large loop handles ensure a comfortable, ergonomic grip and reliable stability when putting our oversized pan into or out of the oven or to the table or buffet.
Combining high-quality craftsmanship and long-lasting performance, our cookware offers a sleek polished exterior, warp-resistant strength, and dishwasher-safe cleanup-perfect for everyday cooking and holiday entertaining alike.
AS SEEN ON FOOD NETWORK! Find out why it’s like having Mom in the kitchen with you only better! Not just a roast turkey how-to, but your kitchen companion for planning the perfect feast plus.
With mouth watering photography and eloquent counsel, TALK TURKEY TO ME is seasoned with great ways to cook up a good time in the kitchen.
one of the cookbooks that is so enjoyable to read that you almost forget it’s a cookbook.
takes the pressure off how to prepare a holiday meal.
com•”It’s all about an all-American meal—turkey and dressing—and the queen of all things Thanksgiving is cookbook author Renee Ferguson.
well written and easy to follow the results are delicious.
Become your own expert and order your copy today!•”.
a highly recommended specialty cookbook!” Harold McFarland/Midwest Book Review.
your guide to avoiding culinary catastrophes! With step by step instruction featuring everything from sage advice, humor, and cooking time guides, TALK TURKEY TO ME also illustrates over 80 delicious side dish recipes from appetizers to desserts, fowl kitchen follies and formulas for success.