Perfect for converting your favorite recipes into gluten-free versions.
The essential pantry staple for gluten-free baking.
Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours.
Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).
Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.
Eat Happy has 154 delicious grain-free, gluten-free recipes that are also free of any processed sugars.
Turns out the culprit wasn’t overeating or too much fat in the diet, but the pesky sugars and grains in all those gluten free comfort foods.
Sure enough, the weight dropped off, the inflammation due to celiac finally calmed down, and for the first time in her life, she learned what it meant to be truly happy about food.
There are meats, fish, sides, soups, starters, casseroles, slow cooker recipes, breakfast dishes, and even desserts to satisfy any sweets craving you might have, all with virtually no sugar.
In 2012, after almost ten years of being gluten free due to celiac, Anna Vocino found she was gaining weight faster than a tick on a labradoodle.
When Anna started podcasting with Fitness Confidential author Vinnie Tortorich, she adapted her entire way of eating to go what Tortorich coined: NSNG—No Sugars No Grains.
All of Anna’s recipes are delicious, easy to make, and so satisfying, you won’t even know you’re eating healthy.
If you are low carb, paleo, are wanting to keep autoimmune issues at bay, or just want to lose extra weight, Eat Happy gives you comfort food where you won’t miss the sugars or grains so your body and brain can feel happy from eating real foods.
Craving rich, decadent chocolate pots with fresh cream that are delicious but not fattening? Wanna make a grain-free pizza crust that actually helps you lose weight? Dying for pancakes, but you’ve committed to avoiding carbs? How about hearty shepherd’s pie, tater tots, sizzling ginger rice, all made with cauliflower instead of high carb rice and potatoes? Eat Happy offers low carb comfort foods to please the entire family.
Gluten (from the latin “glue”) is a protein found in foods made from wheat, barely & rye.
Yet a growing number of people are realizing they are sensitive to gluten which may result in stomach discomfort and bloating.
Its central function is to make dough pliable, to help it rise & keep its shape & also to give the final product a chewy texture.
For most of us, the thought of eliminating these foods from our diets seems unreasonable.
Gluten can be found in conventional grain-based foods we love like bagels, pasta, bread & cereals, but it is also used as an additive in many non-grain foods such as canned soups, salad dressings, sauces, cold cuts, and many more.
Only Gluten Cutter is formulated with GCX50, an advanced proprietary blend of enzymes that target and break down gluten, thereby aiding the digestion process so you can continue to enjoy the foods you love! Gluten Cutter may also be used by those looking to remain on a gluten-free diet.
Living gluten-free is not a whole lot of fun, but at least April has managed to make it funny.
With updated resources and brand-new recipes for everyday meals, the paperback offers a complete look at living gluten-free for life.
Gluten Is My Bitch is a brutally honest, entertaining look at what living a gluten-free life entails.
In the new paperback, April addresses the challenges of sustaining a gluten-free lifestyle once you’ve transitioned from the gluten-filled world.
As an antidote to the tragic news that, no, you will never eat regular donuts again, April provides 40 gluten-free comfort food recipes and a bonus 20 new recipes in the paperback edition that will make even the most frustrated gluten-intolerant smile with relief.
” Gluten is the natural protein of the grain and is separated from whole wheat with pure water.
That is why it is the secret ingredient of professional bakers who use it for producing doughs, breads, rolls, and pastries.
Our organically grown ingredients are handled and distributed based on a strict set of standards.
It is responsible for the stretchiness of dough and for the shapes that baked goods hold.
Arrowhead Mills brand has been a pioneer and leader in organic cereals, baking mixes, grains, and nut butters since our founding more than 50 years ago in 1960.
• We purchase our wholesome ingredients directly from local suppliers whenever possible, thereby reducing the miles your food travels to market• We emphasize environmental responsibility by maintaining sustainable farming practices• We do not use potentially harmful synthetic pesticides and herbicides on our organically grown ingredients• We take decisive steps to shrink our carbon footprint and conserve our planet including post-consumer, recyclable packaging along with water based inks.