Top 10 Best cleaver 2018

So you have decided to Buy cleaver and you are looking for the cleaver to use?

Yeah I know!


What if I tell you that choosing the perfect cleaver should not be so confusing?

Even though there are a lot of cleaver out there on the market?

Sounds interesting right?

Well, we have spent more than 10 hours on researching and reviewing these cleaver!

I have one promise to make!

If you buy the one which we suggest, then you will surely be having the best cleaver!

Sounds Interesting?

Have a quick glance at cleaver!

Best cleaver 2018 – Editior Choice!

So here is our list of the Top 10 cleaver

1. Orblue Stainless Steel Chopper-Cleaver-Butcher Knife, 7-inch Blade For

Razor Sharp Stainless Steel Meat Cleaver cuts faster and cleaner with minimal effort, meaning you get better looking cuts for a perfect presentation in less time

By :- Orblue

  • Stainless Steel makes clean up with soap and water easy, so you can be ready for the next task without risk of cross contamination.
  • For HUGE Discounts See Special Offers AboveYour Orblue Butcher Knife features a Razor Sharp 7-inch Stainless Steel Blade that cuts faster and cleaner with minimal effort, this means you will get better looking cuts for a cleaner more professional presentation in less time [see images].

    The Heavy Duty Cleaver Blade Design has a more weight than cheaper quality knives, which means this knife serves double-duty as a fast chopping cleaver that makes quick work of cutting through bones and joints.

    This knife measures 11 inches from blade to handle, and is ergonomically designed for a comfortable, well-balanced feel that will eliminate hand cramps or hand fatigue, giving you a safe and more enjoyable cooking experience.

    The Handle Design is great for chopping, cutting or butchering, making your Orblue Knife a great addition to your kitchen Product Specifications: Total Length (Blade + Handle) – 11 Inches Blade Length – 7 Inches Handle Length – 4 Inches Blade Width – 3.

    2. TUO Cutlery Cleaver Knife 7″ – Japanese AUS-10 Damascus Steel Hammered Finish –

    Fiery Phoenix was selected as one of the world-best kitchen knives by

    By :- TUO Cutlery

  • FIERY PHOENIX SERIESThe TUO Fiery Phoenix series is characterized by Japanese super steel, AUS-10 damascus steel material and exceptional high-end touches.
  • The excellent sharpness and good edge retention makes it so fast and easy to cut.
  • FEATURES*Elegant –Classic and elegant visual appeal.
  • *Japanese Steel– AUS-10 high carbon Japanese Damasucs stainless steel”, high quality steel for making professional kitchen knives.
  • *Sharpness – -Optimal angle designed with 8°-12° degree cutting angle, for superior performance and easy maintenance.
  • The ergonomic pakkawood handle of Fire cleaver knife provides a Chinese chef knife looking, secure grip and balance, and it is easy to maintain.
  • Fire cleaver knife definitely can handle daily kitchen work easily, you can cut any ingredints in your element.
  • *Comfort — Ergonomic pakkawood handle offers maximum comfort & control.
  • *Stainless — Excellent corrosion resistance to keep any kitchen sparkling clean.
  • Specification√Sharp √perfect balance√Non-slip grip√non-stick√comfort grip√corrosion resistance √High quality√modern style√rust proofing√high hardness√Easily cleaning√BeautyOUR LIFETIME GUARANTEEWe guarantee a superior product that will give you a lifetime of exemplary service.

    3. DALSTRONG Cleaver Butcher Knife – Gladiator Series -“The Ravenger” – German HC

    Versatile multi-purpose, medium-heavy duty cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.

    By :- Dalstrong

  • Easily scoop diced food onto the extra wide blade for simple transfer from cutting board to pot or pan.
  • SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS Perfect for breaking down larger cuts of meat and poultry as well as dicing, mincing and chopping tough vegetables and fruits.

    ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain resistant ✓ Precisely tempered ✓Polished spine to facilitate a comfortable pinch grip ✓ Full tang for incredible robustness & quality ✓ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty.

    Sanitary build perfect for busy kitchens ✓ Triple riveted for even more durability ✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft ✓ Ergonomic handle shape for maximum comfort, grip and maneuverability ✓ Stainless steel second bolster (end cap) adds counter balance and distinction ✓ Engraved Dalstrong center rivet ✓ Cleans easily for low maintenance ✓ Includes a BPA free protective Dalstrong PerfectFit sheath INCLUDES (1) Cleaver (9″ Blade)(1) BPA free Polymer Sheath (1)Polishing Cloth (1)Exquisite Gift Packaging (1)Full Color Guide Booklet Lifetime Warranty 100% Satisfaction Guarantee.

    4. Top Rated Epica Stainless Steel Cleaver/Chopper – 7-Inch Blade – Heavy Duty –

    PROFESSIONAL CHEF QUALITY FOR THE HOME COOK: Perfectly weight-balanced with a precision cut hollow ground edge and an ergonomic seamless full tang handle. High grade X30cr13 stainless steel.

    By :- Epica

  • 100% Satisfaction Guarantee And Lifetime Warranty Purchase and use this cleaver with absolute confidence.
  • Order Your New Epica Stainless Steel Cleaver/Chopper Today and Discover the Epica Difference for Yourself – You’ll Never Again Settle for Less.
  • Break down an entire chicken in seconds, chop through a rack of lamb chops with ease, go through a whole coconut like slicing butter.
  • That’s why you can trust the Epica Cleaver to stand up to years of heavy use.
  • The full tang and ergonomic non-slip grip handle make this your favorite new cleaver.
  • Your Epica knife is covered by our exclusive lifetime warranty.
  • Ice-Tempered Steel Holds Its Edge And Stays Sharper, Longer This classic Chinese-style cleaver has been prized by professional chefs for generations because it easily powers through jobs that an average kitchen knife can’t handle.

    X30cr13 Stainless Steel for Exceptional Hardness and Strength Knife aficionados know that X30cr13 stainless steel is preferred for high performance cutting tools like professional restaurant knives, medical instruments and industrial machinery.

    Meat Slides Right Off The Hollow Ground Edge You’ll chop and cut your way through any meat, vegetable, or melon in a fraction of the time it took you before because your ingredients won’t stick to the blade.

    5. Meat Cleaver 7 Inch Chinese Kitchen Knife Butcher German HC Stainless Steel

    【Superior Material】 Forged from German high carbon stainless steel, meat cleaver ensures its strength, hardness, wear, rust and corrosion resistance

    By :- SKY LIGHT

  • This Classic Chinese Kitchen Knife is designed to meet the tough day-to-day demands of home kitchen and the commercial food service restaurant.
  • A rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, carrots, onions and cabbage.
  • Craig Clairourne once said that if he could only have one pan in his kitchen, it would be a wok, and if he could only have one knife, it would be the classic cleaver.
  • The flat edge provides more contact with the cutting board and precise control while the wider blade surface makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.

    Product Highlights:Peak sharp cutting-edge is 17°angle per side, Hand Polished over 60 days by seasoned craftsman,the sharpness could maitain 4 months,easy to clean and resharpenPrecision-forged by German high carbon stainless steel X50CrMoV15, Tempered to 58 Rockwell Hardness to ensure its wear resistance, durability, rust and stain resistanceFull tang and highly-durable High Polymer handle with triple riveted for superb robustness & quality ,seamless construction also having an antibacterial effect for handsFull bolster and finger guard prodives a comfortable grip.

    No more Popeye’s arm at allCLEAN & CAREWatch out for the sharp cutter edge and eliminate direct hand touchPlease do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharpClean the knife with soapy cloth after every use and keep it dry and safeHand washing is recommended yet safe for dishwasherResharpen the knife with honing steel every 2-3 month to maintain its sharpness.

    6. DALSTRONG Cleaver – Shogun Series X – AUS-10V- Vacuum Treated – 7″ Hammered –

    A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet. An exceptional medium-duty cleaver, highly versatile and most suited for fish, boneless meats, vegetables, fruits, and leafy greens.

    By :- Dalstrong

  • The Dalstrong Shogun Series are a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry.
  • Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series kiritsuke knife is simply unrivaled in performance, beauty and value.
  • At The Cutting Edge of Beauty and Performance  The Dalstrong Shogun Series X 7″ cleaver is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship.

    FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓ Flat belly design, perfect for push cuts and slicing ✓AUS-10V- Vacuum Treated Japanese super steel core ✓67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang – maximum robustness ✓Triple riveted – even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Nitrogen cooled for enhanced harness and flexibility The Handle ✓Military grade G10 handle for life-long durability ✓Highly impervious to heat, cold and moisture ✓Ergonomic handle for superior hand control, agility and comfort ✓Non-slip grip ✓Engraved end cap for further distinction ✓Intricate copper mosaic enhances beauty INCLUDES (1) Cleaver (7″) (1)PerfectFit Embossed Sheath (1)Polishing Cloth (1)Exquisite Gift Packaging Lifetime Warranty 100% Satisfaction Guarantee.

    7. J.A. HENCKELS INTERNATIONAL Classic 6-inch Cleaver

    Made in Spain

    By :- ZWILLING J.A. Henckels

  • Perfect for prepping large pieces of meat, the broad, rectangular blade also slices through bones so you can break down chicken and portion pork loin effortlessly.
  • Henckels International makes essential kitchen tools every home chef needs.
  • Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known.
  • The Henckels International CLASSIC 6″ Meat Cleaver boasts a precision, fine-edge blade that is honed for long-lasting sharpness.
  • With a seamless transition from blade to handle, the knives’ fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.
  • From steak knives to spatulas, every product boasts high quality at an exceptional value.
  • Equip your kitchen with expertise with Henckels International.
  • 8. Shun DM0767 Classic 6-Inch Meat Cleaver

    6-Inch Cleaver blade for cutting through thin or soft bones and sinew, or through hard vegetables such as squash

    By :- Shun

  • The Shun Classic 6-Inch Cleaver is perfect for cutting through thin or soft bones and sinew, or through hard vegetables such as squash.
  • The cleaver features an ultra-comfortable rounded handle that is not only sleek, but provides a sophisticated look that makes these knives feel more like art, than instrument.
  • These heirloom quality knives will be a prized treasure you’ll want to pass down to family for generations.
  • Made with Japanese AUS8A stainless steel and heavier blade stock for durability and strength, this non-clad knife makes processing meats and poultry quick work with minimal effort.
  • Crafted in Seki City Japan, our Shun Classics are forged in the tradition of samurai sword making.
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