Wusthof Classic 8″ Forged Chef’s KnifeThis Wusthof Classic 8″ forged chef’s knife is the most essential of all knives used in the kitchen.
Each exquisite Chef’s knife is forged from one piece of specially tempered high carbon steel with a stain-resistant alloy.
For precision handling, the handle features a full tang, triple-riveted design and is contoured with a comfortable grip.
It’s perfect for slicing, mincing, and dicing all kinds of food.
It’s buffed by hand and seamlessly attached to a highly durable polymer handle.
Standard Features:Wusthof Classic 8″ Forged Chef’s Knife Length: 8″ Classic Collection Precision Forged From a Single Blank of Steel with Bolster and Full Tang Ergonomic Handle Design Developed in Consultation with Professional Chef’s Perfect for Slicing, Mincing, and Dicing All Kinds of Foods Full Bolster/ Finger Guard for Safety and Protection Fully Forged Full Tang High Carbon Stainless Steel Perfectly Balanced Bacteria Free, Polypropylene Riveted Handle Dishwasher Safe, But Hand-Washing Recommended Lifetime Guarantee Made in Germany Model#: 4582-7/20 240568.
Its hollow edge blade creates pockets of air which prevent extra thin or soft slices from sticking to the blade during use.
Use it for cutting fish, vegetables, and boneless or lightly boned meats such as chicken.
Wusthof Classic 6-1/2″ Hollow Forged Granton Santoku KnifeStyled after the Japanese Cook’s Knife, this Wusthof Classic 6-1/2″ hollow forged granton edge Santoku knife is perfect for preparing not only fine Asian but also Western cuisine.
Standard Features:Wusthof Classic 6-1/2″ Hollow Forged Granton Santoku Knife Classic Collection Blade Size: 6-1/2″ Forged from One Piece of Specially Tempered High Carbon Steel with a Stain-Resistant Alloy Buffed by Hand and Seamlessly Attached to a Highly Durable Polymer Handle Precision Handling, the Handle Features a Full Tang, Triple-Riveted Design and is Contoured with a Comfortable GripLifetime Wusthof Guarantee Against Material and Manufacturing Defects, with Normal Use and Proper Care Made in Solingen Germany Model#: 4183-7 240591.
This Wusthof Pro series 8″ Chef knife is designed exclusively for the tough day-to-day demands of the commercial kitchen, with the NSF listing to back it.
Designed by chefs, for chefs, these knives are built to withstand the rigors of everyday use.
Use it for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
this stamped line of Wusthof cutlery offers the same high-quality German made products at never before seen prices.
Its soft, ergonomic poly handle is one of the most comfortable handles available on the market, effortlessly guiding the high-quality, rust-resistant German steel blade wherever the culinary professional demands.
They use the same steel, The same craftsmanship, The same Wusthof quality, and the same instant name recognition as Wusthof knives costing four times as much – exclusively for the food service industry.
Perform all of your small cutting tasks with this Wustof Classic paring knife.
The high-carbon stainless steel blade is hardened to maintain a sharp edge, and its full tang provides perfect balance with a riveted, high-impact composition handle.
With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees, doubling the sharpness retention.
Made in Solingen, Germany, it was hand-forged in 38 manufacturing steps by skilled craftsmen.
This knife is backed by a manufacturer’s limited lifetime warranty and is the perfect addition to your cutlery collection.
Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives and allows for an exacting edge from the tip of the knife down to the heel.