Top 10 Best wusthof knife 2019

So you have decided to Buy wusthof knife and you are looking for the wusthof knife to use?

Yeah I know!

So,

What if I tell you that choosing the perfect wusthof knife should not be so confusing?

Even though there are a lot of wusthof knife out there on the market?

Sounds interesting right?

Well, we have spent more than 10 hours on researching and reviewing these wusthof knife!

I have one promise to make!

If you buy the one which we suggest, then you will surely be having the best wusthof knife!

Sounds Interesting?

Have a quick glance at wusthof knife!

Best wusthof knife 2018 – Editior Choice!

So here is our list of the Top 10 wusthof knife

1. Wusthof Classic 8-Inch Chef’s Knife (4582/20)

Forged, full tang knife

By :- Wüsthof

  • Wusthof Classic 8″ Forged Chef’s KnifeThis Wusthof Classic 8″ forged chef’s knife is the most essential of all knives used in the kitchen.
  • Each exquisite Chef’s knife is forged from one piece of specially tempered high carbon steel with a stain-resistant alloy.
  • For precision handling, the handle features a full tang, triple-riveted design and is contoured with a comfortable grip.
  • It’s perfect for slicing, mincing, and dicing all kinds of food.
  • It’s buffed by hand and seamlessly attached to a highly durable polymer handle.
  • Standard Features:Wusthof Classic 8″ Forged Chef’s Knife Length: 8″ Classic Collection Precision Forged From a Single Blank of Steel with Bolster and Full Tang Ergonomic Handle Design Developed in Consultation with Professional Chef’s Perfect for Slicing, Mincing, and Dicing All Kinds of Foods Full Bolster/ Finger Guard for Safety and Protection Fully Forged Full Tang High Carbon Stainless Steel Perfectly Balanced Bacteria Free, Polypropylene Riveted Handle Dishwasher Safe, But Hand-Washing Recommended Lifetime Guarantee Made in Germany Model#: 4582-7/20 240568.

    2. Wüsthof – 2 Stage Hand-Held Sharpener (2922)

    Dual stage knife sharpener keeps your kitchen knives a professional sharpening right at home

    By :- Wüsthof

  • Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp.
  • Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other.
  • After setting the knife’s edge with the carbide side, use the unit’s ceramic side to nicely finish the edge.
  • Its V-shaped cutting head with two crossed carbide blades puts a quick edge on knives.
  • Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen.
  • The two-stage knife sharpener measures 9 by 3 by 1-1/2-inches.
  • 3. Wsthof WU4183 4188-7 Wusthof Classic Hollow Edge Santoku Knife 7, 7″, Black

    Japanese-style cook’s knife designed for chopping, slicing, dicing

    By :- Wüsthof

  • Its hollow edge blade creates pockets of air which prevent extra thin or soft slices from sticking to the blade during use.
  • Use it for cutting fish, vegetables, and boneless or lightly boned meats such as chicken.
  • Wusthof Classic 6-1/2″ Hollow Forged Granton Santoku KnifeStyled after the Japanese Cook’s Knife, this Wusthof Classic 6-1/2″ hollow forged granton edge Santoku knife is perfect for preparing not only fine Asian but also Western cuisine.

    Standard Features:Wusthof Classic 6-1/2″ Hollow Forged Granton Santoku Knife Classic Collection Blade Size: 6-1/2″ Forged from One Piece of Specially Tempered High Carbon Steel with a Stain-Resistant Alloy Buffed by Hand and Seamlessly Attached to a Highly Durable Polymer Handle Precision Handling, the Handle Features a Full Tang, Triple-Riveted Design and is Contoured with a Comfortable GripLifetime Wusthof Guarantee Against Material and Manufacturing Defects, with Normal Use and Proper Care Made in Solingen Germany Model#: 4183-7 240591.

    4. Wusthof Gourmet 4-Piece Steak Knife Set

    Four 4-3/4-inch knives for cutting steaks, chops, roasts into bite-size pieces

    By :- Wüsthof

  • Moderately priced companions to Wüsthof’s renowned Classic forged knives, Gourmet Series knives have the same full-tang, three-rivet, virtually indestructible poly handles as Classic knives.
  • And the blades’ high-carbon stainless steel is identical to that of Wüsthof’s premium knives, only thinner.
  • At 4-3/4 inches, they’re long enough to handle the biggest porterhouse yet are nicely balanced and light in the hand.
  • Instead of being forged, however, Gourmet Series blades are cut from steel sheets by precision lasers.
  • But it also means they are perfectly shaped and fit their handles seamlessly.
  • The four steak knives in this set have straight edges for neatly slicing steaks, chops, and roasts into bite-sized pieces at the table.
  • The knives are dishwasher-safe, but hand washing is recommended to protect their edges.
  • 5. Wusthof 4862-7/20 Pro Cook´s Knife, 8 Inch, Black

    Designed for the demands of the commercial kitchen

    By :- Wüsthof

  • This Wusthof Pro series 8″ Chef knife is designed exclusively for the tough day-to-day demands of the commercial kitchen, with the NSF listing to back it.
  • Designed by chefs, for chefs, these knives are built to withstand the rigors of everyday use.
  • Use it for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
  • this stamped line of Wusthof cutlery offers the same high-quality German made products at never before seen prices.
  • Its soft, ergonomic poly handle is one of the most comfortable handles available on the market, effortlessly guiding the high-quality, rust-resistant German steel blade wherever the culinary professional demands.

    They use the same steel, The same craftsmanship, The same Wusthof quality, and the same instant name recognition as Wusthof knives costing four times as much – exclusively for the food service industry.

    6. Wusthof Classic High Carbon Steel Knife Paring Knife, 3.5 Inch

    High carbon stainless steel

    By :- Wüsthof

  • Perform all of your small cutting tasks with this Wustof Classic paring knife.
  • The high-carbon stainless steel blade is hardened to maintain a sharp edge, and its full tang provides perfect balance with a riveted, high-impact composition handle.
  • With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees, doubling the sharpness retention.
  • Made in Solingen, Germany, it was hand-forged in 38 manufacturing steps by skilled craftsmen.
  • This knife is backed by a manufacturer’s limited lifetime warranty and is the perfect addition to your cutlery collection.
  • Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives and allows for an exacting edge from the tip of the knife down to the heel.

    7. Wusthof Classic 7-piece Slim Knife Block Set (Acacia)

    Includes 3.5-inch Paring Knife, 5-inch Serrated Utility Knife, 6-inch Kiritsuke Prep Knife, 8-inch Bread Knife, 8-inch Chef’s Knife, Come-Apart Kitchen Shears, 6-slot Slim Design Wood Knife Block

    By :- Wüsthof

  • Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814.
  • Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight.
  • Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife.
  • This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting.
  • Each Wusthof knife collection is made of high quality materials & craftsmanship.
  • The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long.
  • Wusthof knives feature a 14° cutting edge on each side.
  • Each knife blade is completely buffed & polished by hand.
  • 8. Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife With Free

    High-carbon stainless steel blade with rubberwood bar board

    By :- Wüsthof

  • Easily perform a variety of your kitchen cutting tasks with this Classic hollow edge santoku knife from Wusthof.
  • Edge technology makes each side sharper by 14 degrees, doubling sharpness retention.
  • The hollow edge blade allows for easy release when chopping, dicing, and mincing fruits and vegetables.
  • As a bonus, you will receive a free Wusthof rubberwood bar board.
  • 7″ L Santoku knife; 6″ L x 8″ W Bar board — 3/4″ H.
  • Featuring a chrome-molybdenum-vanadium steel blade for long lasting durability, the blade is forged from a single piece of tempered high carbon steel to ensure outstanding strength.
  • The triple riveted ergonomic handle is made from durable synthetic material and extends all the way to the end of the fully visible tang, offering exceptional durability and control.
  • Backed by a manufacturer’s limited lifetime warranty, this santoku knife is a kitchen essential.
  • Designed with a flat surface and rounded edges, you can easily slice fruits and small vegetables with this board.
  • 9. Wüsthof 8944 Wusthof Classic Chef’s 2 Piece Starter Knife Set, Black

    What’s in the box: 3.5-inch paring knife and 6-inch chef’s knife

    By :- Wüsthof

  • Begin your cutlery collection or add to it with the Wusthof Classic 2-Piece Chef Set.
  • This high-carbon stainless steel includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance.
  • The triple-riveted knife handles are made from a highly durable synthetic that resists fading and discoloration, with full bolsters and finger guards.
  • It comes in a convenient storage box and includes the Wusthof Classic 3.
  • The blades are forged from X50CrMoV15 steel and sharpened with Precision Edge Technology (PEtec) for superior blade sharpness and edge retention.
  • Full tang construction offers balance and strength while cutting.
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