What’s new in Uuni 3? • Insulated body – for maintaining heat efficiency • New Wood Pellet Burner – enabling better temperature control and consistent cooking • 3 legs instead of 4 – making Uuni even more stable on any surface.
Responsibly Sourced All Uuni products that contain wood have been responsibly sourced and we even plant a tree for every Uuni 3 + bag of pellets sold! Read more about the Uuni sustainability project here.
• Uuni 3 is compatible with the forthcoming Gas Burner (As too is Uuni 2S) What’s in the box: • Uuni 3 wood-fired oven • Wood Pellet Burner • Cordierite stone baking board • Pizza peel • Manual and safety instructions Please note: wood pellets are sold separately.
The removable, steel ash pan is designed to handle large amounts of ash for hours of maintenance free cooking.
The pre-installed door seal helps retain heat and minimizes smoke loss for improved cooking efficiency.
The porcelain enameled charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
Charcoal enthusiasts, take heart! With this Dyna-Glo vertical offset smoker, you can now smoke your favorite foods with your favorite wood chips AND your favorite fuel source, charcoal! Vertical smokers are ideal for capturing maximum smoke flavor, so we’ve included 6 height-adjustable cooking grates, with a total of 1,890 square inches of cooking space, to accommodate different sizes and types of food.
Since indirect heat is ideal for slow cooking (and infusing smoke flavor), the offset functionality of this smoker is designed to keep direct heat away from the food, which helps to prevent food on the bottom racks from cooking too fast.
The Creative Versa Tool woodburning tool is supplied with 11 points (tips) and features a dial to control the temperature from low to 950 degrees F.
The comfort grip eases pressure when held for long use and the heat shield protects your hand from the hot barrel.
The screw-in transfer point to transfer Laser printed images from paper to the wood or other surfaces.
This ideal tool is fitted with the USA two pin plug and is UL approved for the USA and Canada.
The dial means the tool can be used on a variety of surfaces including paper, card, leather, fabric, wood and composites.
Use pliers when changing hot points (tips) and be careful not to bend the points (tips).
The set includes a support stand, five screw-in Woodburning points (Universal, Flow, Tapered, Calligraphy and Shading); a screw-in solder point and Rosin core solder for simple hobby use; three screw-in stamps for you creativity and a screw-in hot knife point that has many used such as trimming fabric, cutting this plastic for stencils, cutting foam pumpkins and trimming a variety of materials.
Ample quality.100 pieces candle wicks, knitted from 100% pure cotton, easy to burn with no black smoking and perform well at a decent rate. Great helpers for DIY lovers, ideal to couple with paraffin wax for teacup candles and pillar candles making. And it would be better to add combustion improver or insert 2 wicks into the metal base for better burning if with soy wax.
Wood watch introduce: Bewell natural wood watch is handmade with 100 % natural wood material without paint, it is very lightweight and comfortable to wear.
Notice: Made of 100% natural wood, there may be some spots on the watch, it is not the quality problem.
35 inches (included the folding clasp) package size (l x w x h): 7.
76 inches package contents: 1 x Bewell zs – w086b quartz men watch 1 x 1 x Bewell watch box,1x English instructions,1 remove link tool maintenance points of the wood watch: 1.
Wipe the watch at intervals, the color would be more bright 3.
And also maybe the natural colors of them are slightly different from each other and color difference.
Try not to get wet or soak in the water in daily life 2.
Special features: Brand: Bewell watches categories: Male table watch style: Casual, fashion, retro movement type: Quartz watch shape of the dial: Round display type: Analog hour formats: 12 hour case material: Wood band material: Wood clasp type: Folding clasp with safety size & weight: Wearable length:22 cm / 8.
This is one of the most complete and most used turning tool sets you will find. Each tool blade is made from M2 High Speed Steel (HSS) which outlasts standard carbon steel blades 6 to 1. Each blade is approximately 5-1/4″ long and will give you years of dependable use. Each tool handle is beautifully turned hardwood that are approximately 10-3/4″ long making this a perfect set for beginners or advanced turners alike.
This is one of the most complete and most used turning tool sets you will find.
Each blade is approximately 5-1/4″ long and will give you years of dependable use.
Forged from M2 high speed steel these tools are designed to help you turn most any type of project.
It also comes with turned 10-3/4-Inch hardwood handles in an attractive wood display box.
Each tool blade is made from M2 High Speed Steel (HSS) which outlasts standard carbon steel blades 6 to 1.
Each tool handle is beautifully turned hardwood that are approximately 10-3/4″ long making this a perfect set for beginners or advanced turners alike.
Each tool is fitted with a ferrule and balanced for performance.
The set includes 8 turning tools: 1 each 3/16″ Parting Tool, 1 each 5/8″ Scraper, 1 each 1″ Skew Chisel, 1 each 5/8″ Round Nose Scraper, 1 each 1/2″ Bowl Gouge, 1 each 3/4″ Spindle Gouge, 1 each 5/8″ Spear Scraper and 1 each 7/8″ Roughing Gouge.
The stand should be taped or fixed to a solid surface for added safety and security.
This 120 Volt pen heats to 950 degrees F and will work on most woods.
The pen should not be used in countries that do not use the USA two pin plugs or in countries that use a higher voltage.
Like any other hobby skill patience and practice will give the best results.
The pen is supplied with a tool stand and 4 screw-in points (Cone, Shading, Universal and Flow).
The pen features a fluted easy grip handle, a long cord with an on/off switch.
The tool is UL approved for the USA and Canada and is recommended for ages 14 and up with adult supervision.
The package contains simple instructions on how to use each point (tip) to create a variety of effects.
The ideal starter pen to learn woodburning; originally designed for beginners and intermediate students but it makes a great backup tool or additional burner for the advanced or seasoned professional woodburner.
HEAT POWERED: No batteries or electricity needed – a thermoelectric module acts as a small generator to power the fan’s motor and push the heat around the room. Includes a magnetic temperature gauge to monitor the heat and stove fan performance
VonHaus 4 Blade Stove Fan Increase the efficiency of your stove oven or wood/ log burner with the VonHaus 4 Blade Fan.
This means no need to constantly pay out for expensive batteries or worry about running up a high electricity bills.
, which circulates between 150 – 190 CFM (cubic feet air/ minute) you’ll feel the benefits in no time at all.
Premium Black Steel Premium black steel construction features four large blades for maximum airflow plus a carry handle for hassle-free portability.
Extremely quiet – won’t disturb the household when in use.
Suitable for use with most styles of freestanding stoves and wood/ log burners.
There’s no need to turn up the heating or switch on an electric radiator to heat your home up – this manual eco fan creates its own energy and is powered entirely by heat.
How It Works The science behind this fan is simple but highly effective.
Automatic Regulating Heat Thanks to a rapid fan speed of 1600 rpm max.
Self-regulating design automatically adjusts depending on the temperature in the room – speeding up as the temperature rises and slowing down as it begins to drop.
This portable stove fan is perfect for wood heaters and distributing heat around the home, kitchen ad garage.
No installation required – just place on top of your stove.
Specification Air Flow: 150 – 190 CFM Working Temperature: 140 – 660°F Blade Size: 3.
The fan comes fitted with a thermoelectric module which acts as generator to power the fan’s motor – this starts up once the module detects a minimum temperature of 50°C, at which point it begins circulating warm air around the room.
The steel housing chamber creates a unique air flow system which enhances the convective, conductive, and radiant heat in and around the cooking chamber.
Place the pyramid shaped piece over the firebox and then place the pizza stone feet down on the tray of the pyramid.
This creates temperatures upwards of 800F, allowing you to cook restaurant quality pizza in 2-4 minutes.
Place the dome with the opening towards the front of the grill.
Green Mountain Grills Pizza Oven Attachment Fits Models: ~ Daniel Boone ~ Jim Bowie Part Numbers: ~ GMG-4023 Specs: ~ Convert your Pellet Grill into a Wood pellet fired Pizza Oven! ~ The pizza oven attachment raises the internal temperature of your pellet grill to that of a real wood burning pizza oven by funneling the heat from the fire box directly up and into the stone baking chamber.
~ Genuine GMG Product Accessory ~ Dimensions: 18″ Wide x 3″ Tall x 13″ Deep – 28lb weight ~ Made from high quality Stainless Steel ~ Easy Installation – Simply remove the grates, grease drip tray and heat shields if applicable.
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven.
From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast.
Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window.
Appendices include oven-design recommendations, a sample oven temperature log, Richard’s baker’s percentages, proper care of a sourdough starter, and more.
Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization.
Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.
From the Wood-Fired Oven offers many more techniques for home and artisan bakers―from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire.
What comes first―pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: • Making pizza and other live-fire flatbreads; • Roasting fish and meats; • Grilling, steaming, braising, and frying; • Baking pastry and other recipes beyond breads; • Rendering animal fats and clarifying butter; • Food dehydration and infusing oils; • And myriad other ways to use the oven’s residual heat.
From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times.
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven.
Mugnaini has spent more than 20 years perfecting the craft of wood-fired cooking.
A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking.
Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.
With cook, teacher, and entrepreneur Andrea Mugnaini’s reassuring advice and careful instruction, it’s easy to create and cook mouthwatering wood-fired dishes.
She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales.
When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events.
Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries .
The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.
This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks.
Whether you’re a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.
From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin’s unassuming yet refined kitchen sensibility shines through in every dish.
With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend.
Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs.
I have always had a passion for fire and wood ovens.
Anthony’s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing.
This is an inspiring and well-written book from a teacher you can really trust!—Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant From Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven—from classically simple Margherita pizza to more exciting and challenging recipes.
From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing—and savoring—a perfect wood-fired oven pizza.
Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal.
With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus “beyond pizza” chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.