Cuisinart WMR-CA Round Classic Waffle Maker Get ready for more of a good thing with the Cuisinart Classic Waffle Maker.
Nonstick plates, indicator lights and a regulating thermostat make operation easy while the five-setting browning control mean your waffle will always be baked to perfection.
You may clean the grids by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup.
If batter adheres to plates, simply pour a little cooking oil onto the baked batter and let stand approximately 5 minutes, thus allowing it to soften for easy removal.
Plug prongs fit into the special grooves on the side of the waffle maker.
The waffle maker has been designed with a special latching feature so the lid stays closed during storage.
If you prefer crisper, darker waffles, increase the browning control to setting #4 or 5.
We recommend using 1/2 cup batter per waffle for evenly filled waffles.
Place in a baking pan or wrap in foil while in the oven.
Bake delicious waffles fast with this gleaming stainless steel appliance.
Top chocolate waffles with ice cream for an update on the ice cream sandwich, or try cheddar cheese and chive waffles as an out-of-the-ordinary complement to soup or chili.
Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel.
Be certain grids have cooled completely before cleaning.
Storage When waffle making is completed, simply store your maker with the cord wrapped securely around base.
For compact storage, stand waffle maker on opening end so Cuisinart logo is facing you.
Tips on how to make the perfect waffles Cuisinart recommends the heat setting #3 for golden brown waffles.
For evenly filled waffles, pour the batter onto the center of the lower grid and close the cover.
Waffles are best when made to order, but baked waffles may be kept warm in a 200°F oven.
Allow to cool completely, then place in plastic food storage bag.
Reheat in a toaster or toaster oven when ready to use.
It’s time to break away from breakfast! Features and Benefits Browning Control Adjustment: Five settings to customize waffle maker from light to deep golden brown Indicator Lights: Signals when waffle maker is ready to bake and signals when waffles are ready to eat Weighted Lid: Lid will not rise as waffles bake Rubber Feet: Prevents marking countertop and keeps unit steady Brushed Stainless Steel Covers: Clean and sleek look for any countertop Cord Storage: Cord wraps under bottom for easy storage Cleaning and Maintenance Once you have finished baking, remove plug from electrical outlet.
Product Features Bakes one large traditional-style waffle Five-setting browning control Regulating thermostat Nonstick baking plates Brushed stainless steel housing Red and green “ready to bake/ready to eat” indicator lights Instruction/Recipe book included Suggested Toppings Syrups: Maple syrup, fruit syrup Sauces: Chocolate sauce, fruit sauce, warm fruit compote Powders: Powdered sugar, cinnamon sugar blend Nuts: Chopped almonds, walnuts, pecans, macadamia nuts Fruit: Any variety of berry Dairy: Whipped cream; ice cream; sorbet; yogurt .
Enjoy fresh, homemade Belgian-style waffles with the Oster Belgian Waffle Maker.
And thanks to its indicator lights, the waffle maker clearly displays when the power is on and whether it is ready to bake.
Featuring an 8-inch nonstick plate, this waffle maker creates large waffles with deep pockets that you can fill with tasty toppings and syrup.
This durable Belgian waffle iron is built with a sturdy stainless steel housing for long-lasting performance.
The temperature dial allows you to adjust the heat with a simple twist, so you can make your waffles as fluffy or crispy as you please, while the cool-touch handle offers a firm grip and helps prevent burns.
Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs.
Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces.
How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes.
And that’s the beauty of being a waffle iron chef―waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in).
A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.
Push a button and the nonstick waffle plates come right off of the base.
The base unit and handle are also easy to disassemble & reassemble for easy cleanup.
This is not a defect in the product or cause for alarm, as there are protective oils used during the manufacturing process that need to “burn” away.
Ladle your favorite waffle mix into this Belgian waffle maker, rotate it 180° and in 3-5 minutes you will have a perfectly cooked waffle! Cleanup is a “snap” too.
Simply wipe them with a soft cloth and warm soapy water or place them in the dishwasher.
NOTE: New heating appliances may give off light smoke or a slight burning odor the first time they are used.
There’s nothing better in the morning than golden-brown Belgian waffles, covered with butter and maple syrup! This waffle maker makes a perfect waffle every time with it’s easy to use design and “Ready-to-cook” indicator light.