BEST RATED, LATEST 2018 DESIGN with UNMATCHED VALUE: Don’t waste your hard earned money on other old & weak 5-blade designs. Our All New Improved 7-blade is GUARANTEED to be markedly stronger than any of the others on the market. You get a complete spiralizing bundle with 7 interchangeable blades, extra blade caddy for safe blade storage, printed color user manual, easy online quick-start guide with our demo videos, and 4 exclusive Spiralizer Ebooks with recipes you can make today!
This is hands down the Best Spiral Slicer on the Market! If you want a superior product at an exceptional price then Spiralizer’s newest and only 7 blade Spiralizer on the market is for you.
WHAT MAKES IT THE BEST? Comes with 7 ultra sharp stainless steel blades for all your spiralizing needs Extra blade caddy for safe storage of all extra blades.
Works great even for long and wide veggies (up to 10″ long x 7″ wide) Made from top quality, 100% BPA free, food-safe, durable reinforced ABS plastic Safe to use, easy to clean & dishwasher safe (top rack only) Non-electric, ideal for emergencies and camping For the utmost peace of mind think Spiralizer, and choose the Spiralizer 7-Blade Spiralizer now!.
[Six Seasons is] about as close to a perfect cookbook as I have seen .
”—Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer.
As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews.
a book beginner and seasoned cooks alike will reach for repeatedly.
Each chapter begins with recipes featuring raw vegetables at the start of their season.
His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book.
After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.
In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter.
* With 38 crunch-tastic straws per serving, they’re perfect for a satisfying snack or to add a little crunch to lunch.
At Sensible Portions brand, we believe you shouldn’t have to compromise on taste when choosing a better-for-you snack.
It’s also why we continue to expand our portfolio to offer you and your family a variety of snacking choices that include non-GMO, gluten-free, vegan and organic options.
*Our veggie straws contain 7g fat per serving compared to the leading potato chip brand at 10g of fat per serving.
Our veggie straws are made with potatoes and vegetables grown in a sun-splashed garden, for a veggie-full snack that has 30% less fat than the leading brand of potato chips.
Our veggie straws are delightfully free of genetically modified ingredients, have 0mg cholesterol and 0g trans fat per serving, and they’re also Certified Kosher and gluten-free.
That’s why each of our products are made with delicious, wholesome ingredients that pack fun and flavor, not artificial preservatives, fillers or artificial flavors.
Great for eating on-the-go or in-between meals, we offer something to keep everyone in your family happy and satisfied.
Sensible Portions Sea Salt Garden Veggie Straws have the crispy crunch and taste-bud-tantalizing flavor you want in a snack, but without all of the artificial flavors and artificial preservatives that you don’t.
And just like you wouldn’t wash your hands with only water, the same should go for your fruits and vegetables.
Fit Organic wash removes 98% more waxes, pesticides, and other contaminants from your fruits and veggies than water alone.
While water can bead up ineffectively on the surface of your food, Fit Organic produce wash gets down into the fiber of the plant, removing any remaining wax and pesticides.
Fit Organic is the best way to wash fruit and vegetables.
Our products are also certified as vegan, kosher, and completely animal cruelty-free.
You’ll never have to worry about chemicals and contaminants again once you know how to properly wash fruit with Fit.
Those wondering how to wash fruit properly need only to turn to Fit Organic Fruit and Vegetable Wash, a trusted and certified organic produce wash.
Produce is porous and water just won’t clean down into the many uneven bumps and grooves that coat your fruits and vegetables.
If you want to know how to thoroughly wash pesticides off fruit in the safest manner, look no further than Fit Organic, the only USDA-certified organic and kosher (OU) fruit and vegetable wash.
Why would you use artificial chemicals to clean chemicals from your produce? Fit Organic is made from food to clean food and is the only Certified Organic and Kosher Produce Wash available.
Buy some Fit Organic Fruit and Vegetable Wash today and eat cleaner produce!.
It’s more than just a name—Fit Organic is USDA certified organic by the prestigious Oregon Tilth Company, which means our farms and ingredients have been painstakingly vetted and shown to be truly organic, using no artificial chemicals or ingredients.
Using Fit Organic’s fruit and veggie wash soak solution is as simple as can be: Just mix in a capful for every half gallon of water you use, soak for 2-3 minutes, rinse under water, and your produce is clean, tasty, and ready to go.
Adding rich vegetable flavor to sides and dips has never been easier with Knorr Recipe Mix Vegetable.
For something lighter, try our classic chilled Spinach Dip.
Serve it at your next party and watch the dish clean itself! Try our Recipe Mixes whenever you’re looking to add a little something extra to whatever you’ve got going on in the kitchen.
Which is great news, because if we had to eat one thing for the rest of our lives, it might just be our incredible Hot Spinach & Artichoke Dip.
Work it into a bit of cream cheese and mayo to create the foundation for a decadent home-run dip.
Take your favorite brand of spinach and fold in some sour cream, water chestnuts and fresh green onions for a satisfyingly creamy yet refreshing bite.
Our chefs’ twist on the classic French mirepoix combines the all-natural flavors of carrots, onions, tomatoes, celery root, leeks, cabbage, cauliflower, green peas and potatoes into a quick yet aromatic base perfect for adding depth of flavor wherever you need it.
Whether it’s a meatloaf that would be worlds better with a touch of French Onion, or a classic potato-leek soup that could use a flavor boost, our four Recipe Mix varieties have you and your favorite recipes covered.