Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.
Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.
”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.
”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes.
Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.
Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.
Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.
Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.
“Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes—the perfect holiday gift for the hunter in your life “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.
One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.
Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.
Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.
Get ready for learning fun with a motion-activated, “magical” fishbowl that lights up and plays songs when little ones put and take their aquatic friends in and out of the bowl! With a wibbly-wobbly base, a light-up castle, and three colorful buttons that teach the alphabet, shapes and numbers, this fishbowl will keep your little one playing (and learning) all day long! Where development comes into play: Curiosity: As babies discover how to activate the lights and sounds by moving the toys in and out of the fishbowl, they learn that their actions can make fun things happen—a perfect introduction to cause and effect! Fine motor: Grasping the fish and putting them in and taking them out of the fishbowl and pressing the buttons helps strengthen hand-eye coordination and dexterity.
SAMSFX FISHING MAKING YOUR FISHING MORE SIMPLER & EFFICIENT SAMSFX fish clamp holds your catch in place for easier filleting Pay Attention: Please allow 0.
8 ” (1-2 cm) differences due to manual measurement Due to the difference between different monitors, the picture may ot reflect the actual color of the item Description: It can be mounted anywhere you need to fillet fish, when fly fishing, kayaking, camping or home kitchen Stainless steel clamp is great for hardwood fillet board The deep-jaw steel clamp holds your catch for easy filleting safer Features: It works great on bait mullet, salmon, steelhead or smaller fish as well It can be mounted to any surface for easy fish filleting Sharp sawtooth mouth grips fish pretty solid and doesn’t let it go Mounting hardware included, come with 6 pieces stainless steel screws Repair your favorite fillet board in time A must have tool for safety and ease when skinning fish Package: You will get 1 piece x Stainless Steel Fillet Clamp & 6 pieces screws OPP packing .
Magma’s 48″ tournament Series dock cleaning station has an attractive new look, black! this new color core material has thin white cap layers and a bright black center.
Not just designed for bait preparation or fish cleaning these tables are FDA approved for food preparation and service.
These tables will not crack, peel, mildew, absorb bacteria or fish odors, allowing you virtually maintenance free use.
The mounting brackets use quick release knobs for instantaneous adjustment or storage; constructed of 18-9 stainless steel with 356 hard anodized aluminum, to withstand the harsh marine environment.
Our “Magma” logo and handy new ruler has been engraved to show the black core for a clean look while increasing visibility when measuring the days catch.
Constructed with the finest commercial quality UV stabilized compression molded high-density polyethylene that is virtually indestructible, practical, and more sanitary than wood filet tables.
Equipped with (4) filet knife holders and (2) handy receptacles for pliers or hook removal tools.
The dock cleaning station comes equipped with a 1-1/2″ tubular stainless steel base, for mounting to a dock or any flat surface, and (3) 1-1/2″ round rail mounting brackets.
The edges/corners are rounded for safety, and the new side channels with the slotted table back create proper drainage from the work surface while keeping your dock clean of scales and residue when preparing, cleaning, or filleting.
With its size and stability this cleaning station is the perfect addition for any fisherman that requires a full size working station on-shore (filet knives, pliers, and accessories not included) (side station and cover sold separately).
Excellent Cut Resistant Performance and Protection–They are made from advanced anti-cut materials of High Density Polyethylene(HDPE), meeting the strict EN388 standard for Level 5 protection and FDA Certified Food Grade. Safely protect your hands from being cut by sharp knives while you are cutting meat, or slicing vegetables, fruits in the kitchen
If you have any problems of the products, or the product does not meet your expectation, please contact the seller anytime via emails.
They are designed to avoid the cutting risks of using knives in the kitchen.
100% Customer Satisfaction Guarantee We provide 1 year customer service for you.
We will always strive to provide you with the most timely and effective service.
Product Features Package includes: 2 Pairs of OZERO Cut Resistant Gloves(Grey+Green / Grey+Orange) Material: Cut Resistant HDPE Material ☻EN388 Standard of Level 5 protection ☻Anti-cut materials of High Density Polyethylene(HDPE) ☻Non-Slip Design with silica gel particles on the palm surface ☻Versatile use in kitchen: cutting meat, vegetables and fruits ☻breathable, highly elastic, super lightweight fabrics make them comfortable to wear ☻Suitable for both men and women, especially a good helper for housewives 4 Sizes Options Please choose the correct size according to your palm width and the length of middle finger Small: Palm Width: 9.