GOOD QUALITY RAVIOLI MOULD:The stainless steel dumpling maker with high mirror-polishing on surface, whole range with 3 sizes: diameter 3 inch, 4 Inch and 4.5 inch (not including the handles), special sand blasting treament on the back side to make sure clean enough and avoid get rust.
Made of 18/10 stainless steel, this mold maker will have you moving quickly through batch after batch.
Put the dough on the upper side, then you can add your favourite filling and close the ravioli moulds,lightly press down the Crimped edge to seal the dough tight.
★ Crafted of the finest 18/10 stainless steel that’s dishwasher safe.
Specification: ★ Material: 18/10 Stainless Steel ★ Package: 1* Ravioli mold ★ Dimensions: 7″(L) x 4″(W) x 1″(H) ( Including the two handles) ★ Product Weight: 4.
08 ounces Description: ★ Use fresh pasta dough and your favorite fillings to create homemade raviolis, pierogies, and dumplings with this simple half-circle ravioli mold.
★ With the Sharp edge outside could be cut the suitable size dough piece easily.
better brush the rim with egg yolk for safe closing.
★ Perfect Semicircle designed handles easy to hold and press.
Lay a sheet of dough or pasta over the Dumpling Maker, add your favorite filling, then flip up to cut, seal and crimp the edges, creating a perfect little packet pie in seconds! Ideal for ravioli, pie,pierogi, dumplings, turnovers, pot sticker,mini spinach pies, bite-size calzones and more.
3 inch diameter including edge, 6 inch including the handle.
Other uses include: dumplings, empanadas, kreplachs, pasties, pierogies, piroshkies, pot stickers, samosas, raviolis, turnovers and more.
Package include:1*5 inch Stainless Steel Dumpling Maker +1*6 inch Stainless Steel Dumpling Maker Dishwasher safe How to use: 1.
Moisten edges of wrapper with water and press firmly to close and seal.
Remove your finished dumpling from the mold and boil, bake or pan fry according to recipe.
PAMISO Stainless Steel Dumpling Maker and Dough Press The PAMISO Dumpling press is perfect for making pot stickers, international turnovers and dumplings for appetizers, hors d’oeuvres, desserts and light snacks.
All in one This dumpling maker has everything you need to make perfect pastry dishes, over and over again.
On the bottom of the product, there is a round edge which functions as a dough press.
This can easily be inserted in the mold of the product.
You won’t have to use a lot of force because of the firm handles.
The basting brush also enables you to put some egg wash on the dumplings/empanada’s/pierogis to ensure nice golden-brown pastry.
Every dish will come out perfect and it will look like a professional chef made them.
The handles are very firm and provides a good grip.
Because of the dough press at the bottom of the product, you can easily cut out perfect measured pieces of dough.
Simply insert the food of your choice in the dough, and press the mold together.
This means you don’t have to waste any food on failed dumplings/empanada’s/pierogis anymore.
Durable product The dumpling maker is made from high-end, thick durable stainless steel.
This means your dumpling maker will last for a long time and makes it worth every penny.
Comes with a complementary basting brush To make life even easier, the product comes with a handy basting brush so you can make the edges wet and make sure the dough sticks to each other, and not to the mold.
QUICK AND EASY DUMPLING MAKER : Qable Powerz(TM) Professional Stainless Steel Dough Presser Dumpling Maker offers you a convenient, fun and easy way in preparing potstickers, international turnovers and dumplings for appetizers, hors d’oeuvres, desserts and light snacks.
Made from superior quality stainless steel finished with elegant mirror-polishing.
This mold will have you moving quickly through batch after batch bringing you more convenience and fun in making mouthwatering Asian dumplings.
Place your filling in the center of the dough, being careful not to overfill.
Once the filling is centered on the dough, slightly moisten the edges to help the dough stick together.
A slight press is all it takes to crimp and seal the dough.
Professional Stainless Steel Dumpling Maker, Ravioli Mold, Dough Press Dumpling Mold, Pierogi Maker Mold, Empanada Maker, Dough Wrapper Cutter, Kitchen Accessories Preparing hand pies, dumplings, empanadas and potstickers has never beed this easy and fun! The once labor-intensive process has been reduced to four simple steps: cut, fill, fold and press to seal.
Lay a sheet of dough or pasta over the Dumpling Maker, add a dollop of filling, then flip up one side to cut, seal and crimp the edges, creating a perfect little packet in seconds! This Dumpling Press is one of the easiest tools for quickly making popular Beijing-style potstickers.
Not use bleach containing salt, thinner, wire ball, grinding silver powder, detergent etc to clean.
There is no more ugly looking dumplings if you own this dumpling maker Features: Material: Stainless Steel Easy clean and dishwasher safe Package: 2* Dumpling Maker (Large + Small) Small Size: 2.
11 ounces Warm Tips: Not put it in a microwave oven to avoid accidents.
Dumpling Maker（2 Pcs）Stainless Steel Dumpling Mold and Dough Press for Home Kitchen,Stainless Steel Dough Press Dumpling Pie Ravioli Mold Gyoza Empanada Maker （Small+Large) This Dumpling Mould can be a great helper for you when you make dumplings, ravioli, fruit pies, calzones.
Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world.
They can be filled with a marvelous array of ingredients featuring simple, vibrant flavors and can make a perfect snack, everyday meal, decadent dessert, or great party fare.
Empanadas offers a collection of the most delicious recipes and essential tips on creating the perfect mini pie for any occasion, from Argentinian cheesy spinach empanadas, crispy Mexican chorizo and potato pies with tomatillo salsa, and flaky Brazilian shrimp and tomato empanadas to Costa Rican empanaditas stuffed with gooey pineapple jam.
With an introduction on the history of empanadas, a lesson on dough types and folding techniques, 60 succulent recipes, and mouthwatering color photographs throughout, Empanadas is a beautiful, practical, and definitive guide to making, serving, and enjoying everyone’s favorite hand-held pie.
This Dumpling Mould can be a great helper for you when you make dumplings, ravioli, fruit pies, calzones.
There is no more ugly looking dumplings if you own this dumpling maker.
Lay the dumpling maker on the dough with the cutting edge down.
Package Includes: 1 x Large Dumpling Maker, 1 x Small Dumpling Maker.
This is a magic tool for easy DIY cooking for your whole family.
As long as you possess it,you can make delicious dumplings easily and quickly at home.
Open and remove a perfect dumpling, cook any way you choose.
Amytalk Stainless Steel Dumpling Maker and Dumpling Press–Best Dumpling Pie and Gyoza Empanada Maker Introduction: No matter you can make chinese dumpling or not, when you saw it you have to try this, an effective kitchen magic,you do not have troubles to deal with wrapper and filling of dumplings.
Empanadas arrived with the Spanish conquerors who had “inherited” from the Arab occupants on their turn.
Now you are free to alter, modify, create, and imagine the composition of your own empanadas.
Over the years and centuries, this specialty has evolved to reach its current form perfection.
They are even very much accepted in the Philippines since it was a Spanish colony for quite a long time.
The empanadas are cooked according to various recipes, more or less stuffed with meat or fruits, baked in a wood oven or fried, more or less juicy, savory or sweet.
So what are you waiting for, enjoy and have fun!!Viva Espana!!!!!.
Extremely famous in Latin America, especially from Argentina to Bolivia, Peru, Venezuela, Colombia, Chile and up to Mexico these little pastry cases in the shape of forming half of the moon and filled with all sort of interesting things are the star of the Spanish-speaking countries.
Some countries went beyond just having it in their recipes, they made empanadas their national dish such as Chile and Argentina; eating empanadas is almost a patriotic act as they are indivisible part of their culinary heritage.
Juggle with the ingredients, decide the lucky one of your greedy desire and then choose the option between baking and frying, as for myself I prefer the oven– it is crisper and lighter, “et voila!”For more creativity add a poetic note to the forms of the liner.